ARTISAN BREAD WORKSHOP
Workshop to learn how to make artisan bread at home, led by Miguel Chale of PICNIC Artisan Breads
Time & Location
Mar 21, 2026, 11:00 AM – 3:00 PM
Seville, C/ Narciso Campillo, 4. Local
About the event
1. Workshop objective
Learn the fundamentals of artisan bread making
Learning to work with live doughs and slow fermentations
Making bread with professional but accessible techniques
Connecting with bread as food, a craft, and a sensory experience
2. Target audience
People with no prior experience (curious beginners)
Lovers of cooking and home baking
Early-stage food entrepreneurs
3. Methodology
100% practical workshop
I work in small groups or at tables.
Learning by doing, touching, smelling and tasting
Miguel Chale is a baker and founder of Picnic Panes Artesanos with 14 years of experience. He studied French haute cuisine at the Le Cordon Bleu culinary school; at the Richemont School in Lucerne, Switzerland and at the École International de Boulangerie in France.
He currently owns four bakeries in Seville where he strives for excellence in bread and pastries every day.