Workshop: I Paint It, I Eat It

A workshop on homemade preserves and illustration for culinary artists.

Aimed at art lovers, foodies, and those who enjoy both. Participants

They will learn how to make homemade preserves/pickles and will take home a jar with a

personalized label made by themselves.

Ave Félix is the stage name of Félix Domínguez, someone who used to doodle in class

She studied mathematics and now draws full-time. Her publications have appeared in

Various magazines, publications, and projects like Sevilllaner. Felix will guide you in the design

and the creation of your labels and Oskar Crespo will teach you how to preserve food.

A fun, nutritious and creative morning.